Photo & Recipe via Scandi Foodie
Watercress and citrus salad
a handful of watercress, leaves picked and washed
small handful of basil leaves
1 grapefruit, cut into segments
1 orange, cut into segments
small handful of golden raisins
50ml extra virgin olive oil
small handful watercress, leaves picked and washed
small handful basil
tiny pinch of sea salt
freshly ground black pepper
1 tbsp lemon juice
Arrange all the salad ingredients on a platter.
For the dressing, place the watercress and the basil into a food processor and process until fine. Mix the leaves with extra virgin olive oil and season with salt and pepper. Adjust the flavour with the lemon juice and serve with the salad.