Gluten Free Ice Cream Sundae Cupcakes- Elanas Pantry

by lostindrawers


10 Chocolate Cupcakes
1 pint vanilla ice cream
1 batch Whipped Cream Frosting
1 package gluten free sprinkles
10 frozen cherries

  1. Place cupcakes on a large plate or platter
  2. Place one scoop of ice cream on top of each cupcake
  3. Spoon Whipped Cream Frosting onto ice cream
  4. Top with gluten free sprinkles and finish with a cherry
  5. Serve
Makes 10 cupcakes