Ice Cream Cookies
Pick out your favorite oversized cookies — from a bakery, supermarket, or your recipe box. Press a scoop of slightly softened ice cream (pliable, but not melted) between the cookies. Roll the sides in sprinkles or chocolate chunks for the kids, candied ginger or chopped nuts for the grown-ups. Freeze on a tray until firm, then wrap tightly in waxed paper and stack in an airtight container. Make these sandwiches a week ahead — if you can resist the urge to sample them all!
So easy, easy!